Comments on: Chili-Lime Veggie Chips http://www.realmealmagic.com/chili-lime-veggie-chips/ crazy creative ways you can stop relying on processed stuff and still fix food fast Sun, 20 May 2012 17:56:09 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Star http://www.realmealmagic.com/chili-lime-veggie-chips/comment-page-1/#comment-7 Star Fri, 07 Jan 2011 01:15:19 +0000 http://www.realmealmagic.com/?p=10#comment-7 Thanks for that -- now I have to wait for the peaches to be ripe! Ha ha ha! Thanks for that — now I have to wait for the peaches to be ripe! Ha ha ha!

]]> By: admin http://www.realmealmagic.com/chili-lime-veggie-chips/comment-page-1/#comment-6 admin Thu, 06 Jan 2011 23:03:43 +0000 http://www.realmealmagic.com/?p=10#comment-6 I think adjusting the temperature is a good idea. I'd probably try a test batch at 325F. If they burn, then go for 300F. If they take too long to crisp, try 350F. If they still take too long, you'll know you should have started at 375F to begin with. LOL But, because peaches have a lot more natural sugars than do the root veggies, I'd think a lower temperature would be best. I think adjusting the temperature is a good idea. I’d probably try a test batch at 325F. If they burn, then go for 300F. If they take too long to crisp, try 350F. If they still take too long, you’ll know you should have started at 375F to begin with. LOL

But, because peaches have a lot more natural sugars than do the root veggies, I’d think a lower temperature would be best.

]]> By: Star http://www.realmealmagic.com/chili-lime-veggie-chips/comment-page-1/#comment-5 Star Thu, 06 Jan 2011 22:56:53 +0000 http://www.realmealmagic.com/?p=10#comment-5 Hey Pam! Thanks for posting my recipe! I want to try this recipe with fruit too — especially peaches since I had some peach chips with cinnamon last year and they were great. Peaches have a lot more moisture in them though, so I’m wondering about how to adjust the temperature/cooking times to adapt — do you think it matters? Hey Pam! Thanks for posting my recipe! I want to try this recipe with fruit too — especially peaches since I had some peach chips with cinnamon last year and they were great. Peaches have a lot more moisture in them though, so I’m wondering about how to adjust the temperature/cooking times to adapt — do you think it matters?

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